BALADY-FOOD-HE
Balady Food Health Study Plan by Time Left
What to study first for Balady Food Health: sections ranked by question count, with plans for four weeks, two weeks and the final week.
- Questions and time
- 50 questions · 90 minutes
- Pass mark
- 80%
- Exam fee
- Certificate and test fees follow the municipal fee schedule; a second retest costs SAR 150 per the requirements guide
Start with 10 free questions to find what needs more work. No sign-up, with answer explanations.
Try 10 free questions and see your levelPut what you just read into practice
Start with 10 free questions to find what needs more work. No sign-up, with answer explanations.
Try 10 free questions and see your levelLast verified: 11 November 2026. This is an independent guide; it is not affiliated with Ministry of Municipalities and Housing via the Balady platform or any government body. Exam details can change, so check the exam page at Ministry of Municipalities and Housing via the Balady platform before relying on any figure.
This guide answers one question: with the days you have left before Balady Food Health, what do you study first? Section details are in the syllabus guide; booking and fees are in the registration guide.
The numbers behind the plan
| Fact | What it means for your study |
|---|---|
| Full mock exam here: 50 questions in 90 minutes | About 108 seconds per question. Answer recall questions quickly to leave time for the ones that need reading or calculation. |
| Pass mark: 80%: 40 correct answers out of 50 | You can afford at most 10 wrong answers. The mark is counted on the whole exam. |
| Fee: Certificate and test fees follow the municipal fee schedule; a second retest costs SAR 150 per the requirements guide | Every extra attempt costs money and time, so do not book until your mock scores are steady. |
Sections in order of size
- Time and temperature control: 9 questions (18%)
- Personal hygiene and fitness to work: 7 questions (14%)
- Preventing cross-contamination: 7 questions (14%)
- Cleaning, sanitising and pest control: 7 questions (14%)
- Food hazards and contamination: 6 questions (12%)
- Receiving, storage and FIFO: 6 questions (12%)
- Preparation, cooking, service and allergens: 5 questions (10%)
- Health-certificate duties and premises rules: 3 questions (6%)
Four weeks or more
Give the sections 20 study days in proportion to their weight, then keep a week for mock exams:
- Time and temperature control: 4 days
- Personal hygiene and fitness to work: 3 days
- Preventing cross-contamination: 3 days
- Cleaning, sanitising and pest control: 3 days
- Food hazards and contamination: 2 days
- Receiving, storage and FIFO: 2 days
- Preparation, cooking, service and allergens: 2 days
- Health-certificate duties and premises rules: 1 day
After each section, work its questions in the practice area and read the explanation for every option you got wrong before moving on.
Two weeks
Ten days for the larger sections and four for mock exams and review:
- Time and temperature control: 3 days
- Personal hygiene and fitness to work: 1 day
- Preventing cross-contamination: 1 day
- Cleaning, sanitising and pest control: 1 day
- Food hazards and contamination: 1 day
- Receiving, storage and FIFO: 1 day
- Preparation, cooking, service and allergens: 1 day
- Health-certificate duties and premises rules: 1 day
The final week
- Day 1: the 10 free questions, to find your weakest sections.
- Days 2 to 4: Time and temperature control and Personal hygiene and fitness to work first because they are the largest, then your weakest section.
- Day 5: one full mock exam: 50 questions in 90 minutes without stopping.
- Day 6: go through every question you got wrong and read the explanation for each option.
- Day 7: light review, and check your appointment, test centre and required ID.
Finished reading? Try a set of questions
Start with 10 free questions to find your weakest units. Keep practising with the full question bank and mock exams from SAR 26.